A satisfying option that you can complement your food regimen is salad. Salads have undoubtedly earned the reputation of being hale and hearty and delightful. It serves to have tons of healthy and delectable salad recipes at hand because veggies should be an essential element in any meal. This salad recipe extends some real flavor and diversity as well as giving you that complete feeling for hours afterwards.
Strawberry-lemon salad is quick, savory and nourishing. Complete within 30 minutes or less, this is perfect when you get home from a long and stressful day at work and when you can’t afford to wedge in that extra kitchen time. Served as an appetizer or as a dessert, strawberry-lemon salad is thoroughly refreshing with a balance of flavors that will surprise your palate: bitter, sweet, and sour. The rind of the lemon are shredded into fine strips and heated in sweet sugar syrup, then used to garnish the slices of strawberries. Lemon sauce is poured on the dish and a sprig of mint is used to ornament and supply new flavor. It is also served with scoops of lemon sorbet making this ultra-invigorating. A great idea is to add macaroon pieces at the close of the recipe, which has already been prepared earlier. Another option is to purchase macaroons in a pastry shop, ready your own, or replace it with other comparable pastries. The starch will contrast to the fruits and give it a dry dimension.
Follow these easy steps and create this flavorful healthy dish.
Cooking Recipe Preparation time
· Preparation time: 30 minutes
Cooking Recipe Ingredients
· 6 lemons
· 0.55 lbs. strawberries
· 3.5 oz. sugar
· 0.33 lbs. pectin
· 4 scoops of lemon sorbet
· 8 macaroon pieces
Cooking recipe preparation instructions
1. Peel the 2 lemons.
2. Mince the lemon peels. Blanch in cold water and drain.
3. Preserve the lemon peels in a potpourri of half water, half sugar.
4. Recover the lemon juice.
5. Add 0.33 lbs. sugar. Bring to boil.
6. Add the pectin, boil again, and skim (remove the mousse).
7. Wash and prepare the strawberries. Cut them into quarters.
8. For the presentation, spread the lemon sauce over the serving dish. Place a scoop of lemon sorbet on top of it and lay the strawberries around it. Adorn with some fresh mint leaves and canned lemon peels.
This refreshing salad dessert can be paired with a sweet wine such as Maury’s vins doux naturels, which is made of Grenache grape varieties. This kind of wine is extremely fruity and will complement well with the sweetness of the strawberry, the bitterness of the lemon skins, and the sweet-sourness of the lemon sauce. While it is very simple to make, this dish has complex and intricately layered flavors that can be savored unhurriedly for superior enjoyment.
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