Meat Recipes 101 – Principles

In countless households meat recipes are the resolution to what’s for dinner. Adaptable in terms of food cost and the dishes you could ready out of it, meat recipes can be part of the ordinary menu without breaking the bank or being tedious in your food preparation. Packed with protein, fixed meats offer a hearty meal whether it’s for breakfast, lunch or dinner. It can be an ingredient for appetizers, be turned into a side dish or transform into the entree at the spirit of the table.

Regarded as meat are beef, pork, veal, and lamb although dieticians also take poultry, fowl and game birds as meats. The meat chosen for making into meat recipes may be lean or marbled in fat. Meats are also specified according to their cut from the carcass of the cow or the hog or pig. These include pork chops, spare ribs, pork loin, pork tenderloin, pork belly, pork shoulder and pork roasts. Likewise, there’s ribs, steak and ground meats.

Meat recipes may call for large cuts, sliced into cubes or ground. These have reserve readying methods so the meat cooks through the right way. It may take a while, for example, to exhaustively cook a significant slab of tenderloin as a stew so it has to be reduced. Although one can produce a hamburger out of minced beef, its lots better to manage and work on ground beef into a patty.

Remember to employ food safety when treating meats particularly ground pork and beef.  The United States Department of Agriculture (USDA) has come up with guidelines in dealing and cooking every variety of meat. It recommends cooking pork and beef at an internal temperature of 145°F with a rest time of three minutes especially when grilling or roasting.

Meat recipes included in the collection range from beef stew, jerky, corned beef, ground beef and hamburger meat, as well as steak and roasts. There are also meat recipes for pork chops, pork tenderloin, pork loin, pulled pork (great for sandwiches), pork roast and pork ribs. All of them may be prepared simply or as part of a festive menu.

For quick reference, chicken, fowl and other game birds also have a section here. Chicken may be cooked in a crock pot, baked, roasted, made healthy, or spiced. Duck can be grilled, smoked, or barbecued as a whole or in parts. Similarly, there’s turkey to be roasted, ground, smoked, marinated or transformed from leftover to new dish. Game fowls like goose, pheasant, ostrich, and guinea fowl are also part of the collection.

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