Meat Facts

Regarded as meat are beef, pork, veal, and lamb although dieticians also count poultry, fowl and game birds as meats. The meat chosen for making into meat recipes may be lean or marbled in fat. Meats are also specified according to their cut from the carcass of the cow or the hog or pig. These include pork chops, spare ribs, pork loin, pork tenderloin, pork belly, pork shoulder and pork roasts. Similarly, there’s ribs, steak and ground meats. Packed with protein, cooked meats extend a hearty meal whether it’s for breakfast, lunch or dinner. It can be an ingredient for appetizers, be turned into a side dish or transform into the main course at the essence of the table.

meatFactsPNG

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s