Meat Appetizers

Meat Appetizers 

When it comes to appetizers, it always means light eating before the main course is served. However, it doesn’t have to always be “light” when you can offer meat appetizers, especially when the occasion calls for it, such as Christmas, Super Bowl Sundays, three course meals, long dinner parties, and large banquets.

ground meatMeat appetizers help satiate guests especially if the event is held for a long period. To maximize and offer variety, alternate cold and hot meat appetizers when you serve them. Cold appetizers or the antipasti platter include cold cuts like salami, ham, pepperoni, sausages, bologna and chorizos. Serve them on a huge platter with cubed or sliced cheeses as well as ripe pitted olives. The platter can be arranged in the morning or the day before, wrapped securely and chilled in the refrigerator.

Hot appetizers require sautéing, grilling, baking and roasting the meat. An example of this is includes miniature stuffed filet mignon and a platter of meatballs pierced with toothpicks. Imagine a whole range of meatballs you can create—from Swedish to Italian to Asian as well as the dips you can offer. Mustard, horseradish, catsup, pickle relish and gravy make good dips for meatballs.

Barbecue skewers also offer variety—you can have it in chicken, pork, beef and turkey. Marinate them well or use Asian-style satay sauces for that wonderful flavor. Likewise, you can also make sausage and onions in a skewer by grilling or baking them. Partnering the meats with vegetables add flavor as well as texture and nutrition to the meat appetizer. Last in this skewered list are fruited ham balls, using apricots or pineapples to give a tart and sweet note to the meat appetizer.

Several types of pig in a blanket can be made into a meat appetizer. Encase them in dough, with both ends of the sausage peeking out, before baking. It’s almost like a sausage roll. Likewise, cut up the sausages into two and fill a pita bread with half a sausage, put in pickles, mustard and other fillings and then roll securely. Like a blanket indeed.

Make meat as an element in the appetizer as well, by doing a roast beef dip, stuffing vegetables with chopped sausages, or wrapping food in bacon. Bacon is a favorite appetizer ingredient because anything you wrap with crisp bacon becomes an instant, gratifying favorite such as the bacon-wrapped scallops in the collection. Don’t forget to add a vegetable appetizer to break the monotony of meats.



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