Spicy Chicken Recipe: Spicy Chicken Tacos

Spicy Chicken TacosWith the hustle and bustle of everyday life, one of the last things you want to do after coming home from a busy day at work is slave over the stove. This is why quick and easy meal is steadily rising in popularity. In fact, many families have to eat dinner on the go in between busy schedules so dishes that also can be reheated are a lifesaver. This healthy dinner recipe below is quick, easy, and convenient. It can be reheated and are cost-effective.

Chicken is one of the most diverse types of meat. You can cook it a number of ways and use specific spices in order to flavor your chicken in anyway. It can adapt to any type of cuisine you desire. In this chicken recipe, chicken is used to take on the flavors that are native to the region south of the border. A variation of the common chicken taco; it is fortified with extra spiciness via the addition of Jalapeño or Serrano chili peppers.

Ingredients: 2 large sweet onions (thinly sliced), 4 skinless boneless chicken breasts (1½in strips), 1 teaspoon of cumin, 1 teaspoon of freshly ground black pepper, salt, 1 red bell pepper (cored, seeded, and thinly sliced), 1 cup diced tomatoes, 1 cup sour cream or mayonnaise, 1/3 cup red onions (diced), 2 teaspoons of lemon juice, 4 teaspoons of horseradish, 8 (8 in flour tortillas), fresh spinach

Preparation Instructions: Spicy Chicken Tacos Recipe

Begin by heating a few tablespoons of olive oil in a large frying pan. Once the frying pan begins to heat up add the thinly sliced onions. Stir the onions to make sure they brown evenly. Once the onions have cooked for a few minutes, add your chicken and cook all sides of it. Then you can add the cumin, black pepper, salt to taste, and stir it to combine it all. Then, proceed to add the red bell pepper, and tomatoes. Once the mixture comes to a simmer, let it cook for 10 to 15 minutes or until the chicken is cooked through and the vegetables are tender.

For the sauce, add the sour cream of mayonnaise, red onions, lemon juice, and horseradish, into a mixing bowl and stir them together. Place the tortillas on the plates. Put a little of spinach down on the tortilla and cover it with the chicken and vegetables.

Tacos is celebrated authentic Mexican food served by street vendors and casual dining establishments alike – are easy to make at home. They can be made with a variety of meats and can be seasoned according to personal preference. The following are 10 top Mexican recipes that are sure to please.

Source: www.gourmandia.com

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