There are lots of different varieties of chocolate pie filling, and that’s not even considering the explosion of options when you add in fruit, nuts or other flavorings. Still, there is a base or core idea of filling for pies in the chocolate family that is commonly thought of as ‘normal’. The most basic fillings for chocolate pies are made up of some type of chocolate, sugar, butter and eggs. While the number of eggs and the amount of butter and sugar varies from recipe to recipe, it’s rare to find any interesting manipulation of those ingredients. The only place that you’ll see a significant range of options is in the chocolate itself.
Most easy desserts recipes use some form of baking chocolate. You can find those that suggest unsweetened, others that call for semi-sweet, and still more that call for regular sweetened or milk chocolate. Inevitably the chocolate will be melted down and combined with the other basic ingredients to form the filling. Which type of chocolate you choose will of course affect the flavor of your pie, but you also need to consider the amount of sugar being added in. There are alternatives to starting with baking chocolate to make chocolate pie filling healthy recipes. A few recipes start with chocolate pudding, or even chocolate ice cream. Other alternatives could be chocolate sauce or cocoa powder. You will also find many recipes that use some type of whipped topping or whipped cream, which will be used to lighten up the filling, and to give it a more firm texture. The more whipped topping that is added to the pie, the more it drifts towards the realm of being a chocolate cream pie rather than just a chocolate pie.
Ingredients: 1 Chocolate pie, 2-3 tablespoon dark chocolate shavings, 2-3 tablespoon whipped cream
As previously mentioned, all of this just gets you a basic chocolate pie filling. The adventure begins with all of the additives and additional ingredients from there. Mint extract will completely change the taste of the pie without making an impact on texture or consistency. On the other hand, some people like to mix whole or chopped fruit directly into the filling, altering not only the taste but also giving the pie a chunky, more interesting texture. Chocolate pie filling means something different to everyone; the important thing is to find something that tastes the way you like while still being able to make it in a time frame that fits your lifestyle. Try out something new, maybe you’ll like it.