Pork Tenderloin: Asian Pork Tenderloin

Asian Pork TenderloinPork tenderloin healthy dinner recipe is marinated in a mixture of soy sauce, Worcestershire sauce, sesame oil, green onions, brown sugar, chili paste, garlic and pepper and roasted in the oven in this simple but scrumptious recipe for Asian Pork Tenderloin. Serve this with hot rice or noodles for a full meal together with a side of stir-fried vegetables or pickles. Pork tenderloin is a choice cut of meat and is a bit more expensive than other cuts. It is cut from the loin of the pork along the top of the rib cage. Fresh pork can be kept frozen for up to three to six months as long as it is packaged well.

One of the leanest meats available, pork tenderloin is quite a healthy choice and this recipe is low in saturated fat and can be made part of a special diet. It is also a versatile cut of meat that lends well to different spices and flavors. In healthy recipes, the pork tenderloin is marinated for at least eight hours so that it absorbs all the flavors and spices. You can marinade the pork tenderloin overnight and place it in a Ziploc bag or airtight container and place it inside the refrigerator. For best results, allow the marinated pork tenderloin to come to room temperature before roasting it in the oven.

Ingredients: 1 2-lb fat-trimmed pork tenderloin, 1/3 cup light soy sauce, ¼ cup sesame oil, 1/8 cup brown sugar, 2 tbsp. Worcestershire sauce, 1 ½ tbsp. Asian chilli paste, 1 ½ tsp. pepper, 3 chopped green onions, 4 crushed cloves of garlic

Preparation Instructions: Asian Pork Tenderloin Recipe

Mix soy sauce, Worcestershire sauce, and sesame oil in a large bowl. Whisk in green onions, brown sugar, chili paste, garlic, and pepper. Place tenderloin into the bowl and massage in your mixture. Refrigerate for at least 8 hours. Preheat oven to 450F or 230C. Prepare baking pan and line with aluminum foil. Transfer pork to baking pan and cook for 25 – 30 minutes. Allow to stand for around 10 minutes before carving and serving.

Pork tenderloin is relatively smaller in size and contains little fat so it cooks easily. Overcooking pork tenderloin will cause it to become dry and tough. Perfectly cooked tenderloin is juicy and tender and is easy to bite into. You can use a meat thermometer to test the doneness of the meat. Cooked pork should have an internal temperature of at least 145 degrees F. Avoid cutting through the meat to see if it is cooked since the juices will run out and make the meat dry.

Source: www.gourmandia.com


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