Make succulent and tender veal chops easy healthy recipes with little extra special with the addition of bananas and carrots and seasoned with butter for a luxurious flavor. In this healthy dinner recipe, all the ingredients are mixed together and baked in the oven for less than 30 minutes, creating a quick and scrumptious meal for the whole family in no time. This also makes a gorgeous presentation if you have guests coming over for dinner. Serve this with hot rice or potatoes and a good bottle of Cabernet Sauvignon, Pinot Noir, Malbec, Bordeaux or Hermitage.
The natural sweetness of bananas and carrots enhance the delicate flavor of veal chops and make for a colorful and unforgettable dish. Veal chops are very tender meat that is simple and quick to cook. Baking veal in the oven helps preserve the natural flavors of the meat and keep them juicy and tender. Before cooking the veal chops, allow it to come to room temperature. If it is frozen, it is best to thaw it in the refrigerator overnight and then take it out of the refrigerator at least an hour before cooking so it can warm up. The whole time, make sure that the veal is covered with wax paper or plastic wrap to keep insects out and to protect it from the elements.
Ingredients: 6 veal chops, 3 bananas, peeled and sliced thick, 2 medium carrots, peeled, sliced, 3 tablespoons melted butter, Seasonings to taste
Place the veal chops in a large bowl. Cover with butter and season with salt and pepper. Add the sliced bananas and carrots and distribute evenly. Transfer in a greased baking tray and allow it to bake in a preheated oven for about 20-25 minutes at 350 degree F. Serve hot with cooked rice.
Brush the veal with the butter, coating all sides to keep it moist and juicy as it cooks. Like steak, veal chops can be enjoyed medium rare, medium, or well done. Some people prefer their veal chops pink while others like it completely cooked. Use a meat thermometer to determine the doneness of the meat. Medium rare veal chops should have an internal temperature of 130 to 135 degrees F. Medium veal chops will have an internal temperature or 140 to 145 while medium well will be around 150 to 155.