Scallops have scrumptious flesh. Its delicate taste is intensified with the addition of mildly sweet and succulently zesty leeks. With dry white wine and vermouth they give the dish an aromatic acidity and invigorating complexity. When topped with a creamy white sauce, this luxurious recipe turns the light and fresh seafood into decadence. Scallops and leeks turn into a memorable appetizer perfect for celebrating a lovely day or idyllic afternoon if served with Sauvignon Blanc, a light white wine with hints of passion fruit.