Cake Recipe: Chocolate Mayonnaise Cake

Chocolate Mayonnaise CakeAdding mayonnaise to chocolate cake batter will make a creamier and super moist chocolate cake. This secret ingredient works better than sour cream, milk or more oil in creating a rich and luxurious cake. This chocolate mayonnaise cake recipe is simple and easy to do and eradicates the need for eggs since mayonnaise is generally made of eggs. Other ingredients used to make this recipe include all-purpose flour, baking soda, cocoa powder, sugar, salt, vanilla extract and strong coffee.

Coffee is another secret ingredient for making extraordinary chocolate cakes easy desserts. The freshly brewed coffee added to the batter will deepen the chocolate flavor without overpowering the chocolate taste. After make a strong brew of fresh coffee, allow it to come to room temperature before adding it to the batter. It is best for all the ingredients to be at room temperature before they are mixed in together. Allow at least an hour for all the ingredients to come to room temperature. Use the best quality cocoa powder you can find. Poor quality chocolate will result in poor tasting chocolate cake no matter how good you make it or whatever tricks and methods you employ. A rich chocolate will make rich healthy recipes cakes.

Ingredients: 250gms flour, all-purpose, 2 teaspoons baking soda, 100gms cocoa powder, 1 cup sugar, 1/2 teaspoon salt, 100ml mayonnaise, 1 cup pre made strong coffee, 1 teaspoon vanilla extract

Preparation Instructions:  Chocolate Mayonnaise Cake Recipe

In a large bowl, mix all the dry ingredients. In another bowl, combine the mayonnaise, coffee, and vanilla extract. Stir the liquid mixtures into the dry ingredients. Pour the batter into a greased baking tray and sprinkle cocoa over it. Bake in a preheated oven for about 30-35 minutes at 350 degree F. Allow it to cool before serving.

Before assembling the batter, sift all the dry ingredients first before measuring them out to ensure precise measurement. Don’t just measure the flour straight out of the bag. Chances are you will be getting more than you need since the flour will be packed in the measuring cup and you’ll get a dense and dry chocolate cake. After sifting the flour, use a spoon to scoop the flour onto the measuring cup and level it out with the back of the knife. This method makes a smoother and lighter chocolate cake. Grease the cake pan and sprinkle with some cocoa powder to make it easier to get the cake out when it has baked and cooled and to give the cake an extra chocolate flavor.

Source: www.gourmandia.com

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